Matt, Heather, and their two-year-old son Michael act as one cohesive unit to create delicious products crafted from their home to yours. Heather is a culinary expert and a Red Seal Chef. Matt has the farm expertise and enthusiasm for crafting quality products. When their talents are combined with their passion for community, it creates delicious spirits and ciders you won’t find anywhere else.
They are constantly striving to learn and try new things to ensure they give people a unique experience they wouldn’t expected from homegrown products. Heather and Matt truly represent the saying, ‘Made by Hand with Care’.
“When you’re making things, you can see things transform, that’s important for both of us”. Heather