Thank you for supporting a small business!

toasty marshmallows on top of graham cracker hot chocolate

S'mores Hot Chocolate

A tweak on your regular hot chocolate....

 

3 tablespoons white, milk or dark hot chocolate

1 tablespoon graham crumbs

1 teaspoon brown sugar

pinch salt

1/8 teaspoon vanilla

250 mL milk 

1 oz Gagetown Distilling & Cidery Apple Brandy or We-Can't-Call-This-Whiskey

marshmallows

 

In a pot, combine chocolate, graham crumbs, sugar, salt, vanilla and sugar. Whisk over medium high heat, liquid will thicken. If you find it too think, add a splash more milk. Pour into your favorite mug when hot and steamy, add (preferably:-) Gagetown Distilling & Cidery spirit and stir. Top with marshmallows, (torch if you happen to have a blowtorch, it makes it more authentic...). 

Best enjoyed during a snow storm or a windy cold day... 

 

 

Older Post
Newer Post
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.
Shop now