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toasty marshmallows on top of graham cracker hot chocolate

S'mores Hot Chocolate

A tweak on your regular hot chocolate....


3 tablespoons white, milk or dark hot chocolate

1 tablespoon graham crumbs

1 teaspoon brown sugar

pinch salt

1/8 teaspoon vanilla

250 mL milk 

1 oz Gagetown Distilling & Cidery Apple Brandy or We-Can't-Call-This-Whiskey



In a pot, combine chocolate, graham crumbs, sugar, salt, vanilla and sugar. Whisk over medium high heat, liquid will thicken. If you find it too think, add a splash more milk. Pour into your favorite mug when hot and steamy, add (preferably:-) Gagetown Distilling & Cidery spirit and stir. Top with marshmallows, (torch if you happen to have a blowtorch, it makes it more authentic...). 

Best enjoyed during a snow storm or a windy cold day... 



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